The beloved Caesar Salad is set to celebrate its 100th anniversary on July 4th, marking a century since its invention. This iconic dish, known for its distinctive dressing and croutons, was created by Italian chef Caesar Cardini on an American holiday in Mexico a hundred years ago.
Caesar Cardini, who resided in San Diego, California, opened his restaurant Caesar’s in Tijuana in 1923 to circumvent the restrictions of Prohibition in the United States. On a particularly busy Independence Day the following year, Cardini found himself running low on kitchen supplies. In a creative improvisation, he combined the remaining ingredients he had on hand—lettuce, olive oil, raw egg, Worcestershire sauce, garlic, parmesan cheese, and croutons—into a dish that he prepared tableside. This spontaneous creation became the Caesar Salad, a dish that has since gained international acclaim.
The Caesar Salad’s unique flavor and simplicity have made it a staple in restaurants worldwide. From its humble beginnings in a small Tijuana restaurant, it has grown to become a symbol of culinary innovation and cultural fusion.
As the centennial approaches, restaurants and chefs across the globe are planning special events and menus to honor the Caesar Salad. Celebrations will highlight its rich history and enduring popularity, paying tribute to Caesar Cardini’s legacy.
Photo by Pixabay: https://www.pexels.com/photo/vegetable-salad-434258/
