Home Business New York to Ban Small Toiletry Bottles in Hotels to Reduce Plastic Waste

New York to Ban Small Toiletry Bottles in Hotels to Reduce Plastic Waste

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The era of miniature shampoo and lotion bottles in New York hotels is coming to an end. Starting January 1st, hotels across the state with more than 50 rooms will be prohibited from providing guests with toiletry bottles smaller than twelve ounces. This initiative, aimed at reducing plastic waste, will extend to smaller hotels by 2026.

The legislation, initially introduced in 2019 and signed into law by Governor Kathy Hochul in 2021, is part of New York State’s broader environmental strategy to minimize plastic use and its ecological impact. Under the new regulation, hotels must replace small toiletry bottles with larger, more sustainable options, such as pump-topped dispensers.

The days are numbered for those little bottles of shampoo and lotions at New York hotels. Christin Marks reports.

Hotels found in violation of the ban will receive a warning and will have 30 days to comply by switching to approved alternatives. Failure to do so will result in fines, although the exact amounts have not been specified. This phased approach gives the hospitality industry time to adjust and implement the necessary changes to meet the new standards.

Governor Hochul emphasized the importance of this measure in the state’s environmental agenda. “Reducing plastic waste is crucial for protecting our environment and ensuring a sustainable future,” she stated. “This legislation is a significant step towards minimizing the environmental footprint of our hospitality industry.”

New York is the second state to implement such a ban, following California’s lead. Environmental advocates praise the move as a progressive step towards reducing single-use plastics, which contribute significantly to pollution and waste management challenges.

Many hotel chains have already begun transitioning to larger, refillable dispensers in response to growing consumer demand for sustainable practices. This shift not only aligns with regulatory requirements but also caters to the increasing number of eco-conscious travelers.

As the ban takes effect, it is expected to set a precedent for other states considering similar measures. The hospitality industry’s adaptation to these regulations will likely serve as a model for sustainable practices nationwide.

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