A listeria outbreak linked to deli meats is affecting a dozen states, including New York, New Jersey, and Pennsylvania. The Centers for Disease Control and Prevention (CDC) issues a warning, revealing that at least 28 people have been hospitalized due to the outbreak. However, the actual number of those affected might be higher, as milder cases often go untested for listeria. The specific meat responsible for the outbreak remains unidentified, and no recalls have been issued to date.
In Teaneck, NJ, health experts are sounding the alarm as the outbreak claims its first victim in New Jersey. Dr. Suraj Kumar Saggar, an infectious disease specialist at Holy Name Medical Center, explains the symptoms and risks associated with listeria. “Most people experience minimal symptoms like vomiting or diarrhea and can recover using over-the-counter medications,” Dr. Saggar states. However, he emphasizes that high-risk groups, including young children, elderly adults, and pregnant women, are ten times more likely to suffer severe infections.
The CDC’s investigation suggests that deli meats, such as turkey and ham, are likely sources of the current outbreak. Dr. Saggar advises the public to exercise caution with deli products and highlights the importance of food safety practices, such as washing fruits and vegetables, since listeria can survive in refrigerated foods.
The outbreak spans several states, creating a sense of urgency among health officials. Dr. Saggar urges everyone, particularly high-risk individuals, to remain vigilant and monitor for symptoms if they have recently consumed deli meats.
As investigations continue, health authorities stress the importance of identifying the specific source to prevent further spread. The CDC works closely with state and local health departments to track down the contamination and issue appropriate warnings and recalls if necessary.
